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Bread Pudding
Brenda Karpen
Print Recipe
Prep Time
1
hour
hr
Cook Time
45
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Equipment
1 Oven
Ingredients
5
Slices
Bread
Toasted
2
Cups
Milk
Scalded
1/2
Cup
Raisins
3
Eggs
Beaten
1
tsp
Vanilla
2
Tbsp
Butter
Melted
1/4
tsp
Salt
2/3
Cup
Sugar
1/2
tsp
Cinnamon
1/4
tsp
Nutmeg
Instructions
Toast the bread to your liking.
5 Slices Bread
While the bread is toasting scald the milk by heating until it almost boils and then cool it down for 10-15 minutes
2 Cups Milk
Cut or break the toasted bread into 1" cubes (can be bigger of smaller if you prefer)
2 Tbsp Butter
Put bread cubes and all other ingredients in a bowl and stir really well
2 Cups Milk,
1/2 Cup Raisins,
3 Eggs,
1 tsp Vanilla,
2 Tbsp Butter,
1/4 tsp Salt,
2/3 Cup Sugar,
1/2 tsp Cinnamon,
1/4 tsp Nutmeg,
5 Slices Bread
Put the mixture in a baking dish and Bake at 350° for 30-45 minutes
The pudding is done when you can insert a bread knife and it comes out clean
Notes
Can be served warm or cold. I like to add some caramel sauce and vanilla ice cream